I'm not sure if it's the circus artist in me or the wanna-be pastry chef in me that would have liked to learn a little more about the creative process involved in the design and construction of the cake, but I must say the photos detailing the evolution of the decorations are absolutely wonderful.
For more detailed pictures, check out the Dessert Works blog!
For my money, I think the Charm City Cakes Kooza confection was more impressive overall. But I must say the ladies over at Dessert Works really did a great job with their modeling chocolate replicas of the various artists in the show. My favourites are the the foot jugglers, the black and white hand-balancer, and the antipodists.
Stay tuned for more circus goodies, both baked and performed!
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