Soup's On!

This is a nice little piece on the cookhouse at Kelly Miller Circus. Naturally, I couldn't help but compare their food service to that at the two long term tours I've done.

When I first started working for the circus I'm currently on tour with, I was pretty impressed. Their kitchen is way smaller than the kitchen where I used to work, and there are more than twice as many people to feed! Then I read about Jeremiah Cook, the lone chef at Kelly Miller. He somehow manages to feed up to 96 people!

And the food sounds amazing. Homemade cornbread? Yes, please! Meat is crazy expensive in Switzerland and we don't get it very often. It sounds like at Kelly Miller they not only get lots of meat, but beautifully prepared meat to boot. Ain't nobody getting up at 4am to marinate and roast London broil over here...

But then, different countries mean different traditions and different expectations. Though I definitely wouldn't say no to some Argentine grilling on tour.

Read the whole article here.